Cocoa Liquor Natural Cocoa Liquor / Cocoa Mass: Specifications: Physical and Chemical Characteristics: Fat Content: 52% min. Ph value: 5.0 - 5.8 Moisture: 2.0% ma
Instant cocoa drink hot drink Natural Flavor and Incomparable Taste Belgian is the capital of chocolate. The “Perfect” Belgian hot cocoa drink inherited the original a
COCOA BUTTER ProductColor value K2Cr2O7 g/100mlRefraction index N 40/D Moisture % Free fatty acid %Slipping melting point °cCOCOABUTTER≤0.151.4560-1.4590&l
Natural Semi-refined Shea Butter ITEMNATRUAL SHEA BUTTER Physical Characters Color and luster-melting Pale yellow to grwy white Odor and taste Fresh shea butter aroma Transparence Cl
Cocoa Mass cocoa liquor Natural Cocoa Liquor / Cocoa Mass: Specifications: Physical and Chemical Characteristics: Fat Content: 52% min. Ph value: 5.0 - 5.8 Moisture: 2.0% ma
Black Cocoa Powder 10-12% BLACK COCOA POWDER 10-12%:1) Fineness: 99.0% min.2) Fat content: 10 12%3) PH value: 8.2-9.04) Moisture: 5% max.5) Ash: 15% max.6) Color: BlackPackagi
Cocoa Powder Natural & Alkalized Wuxi Shangke Food Co., Ltd is a key cocoa producer and supplier in China. The company specialise in producing a full range of Cocoa products. Full ra
Alkalized Cocoa Powder All the cooca products produced by the company were directly processed using imported cocoa bean in order to guarantee the original taste of the prod
Natural Cocoa Powder ITEMNATRUAL COCOA POWDER (NS02) Physical Characters Appearance Fine, free flowing brown powder Flavor Natrall cocoa smell Color Light brown Fineness
Alkalized cocoa powder Product Fat%Fineness%Moisture%PHAsh%Alkalized cocoa powder10-12≥99≤55.8-6.8≤10.0 All the cocoa products produced by the company were direct